Restaurant Owner and Entrepreneur Dishes Out Advice for Startups
Danny Meyer opened his first restaurant more than two decades ago at the age of 27, borrowing money from reluctant family members.
He’s built that into an empire of seven restaurants that includes Union Square Cafe and Gramercy Tavern, which are consistently ranked by the Zagat guide as among the city’s most popular dining spots.
Your Money caught up with Meyer, 49, as he was preparing to host a lunch for entrepreneurs and asked him about starting and building a small business…