Entrepreneur Brings a New Food Line to Market
Leo Danna never had any formal culinary training, but he spent years working behind the counter at his parents’ old restaurant, the Quality Cafe. Being half-Italian, he said, he also had a knack “for throwing stuff together and making it taste pretty good.”
So 12 years ago, he began tinkering in the cafe’s kitchen to produce a dressing for the restaurant’s salads. The concoction of olive oil, vinegar, parmesan cheese and garlic is now sold at Jason’s Delis nationwide and might be making its way on to grocery shelves beyond Southeast Texas…