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Mexican Food Entrepreneur Becomes Very Successful

Star Tribune:
“Catallia Mexican Foods turns out more than a million tortillas a day using four automated production lines at its Eagan factory. The company, aided by financing from a Cargill Inc. subsidiary, has 48 employees.
Cruz Gooch started out selling her tortillas a case at a time to supermarkets. She also started her business by outsourcing […]

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